Snacks

2 Ingredient Banana Pancakes

by Nancy Lucas -

Ingredients

Basic Batter:

  • 1 large banana, , mashed (should be around 1/3 to 1/2 cup when mashed)
  • 2 eggs

optional add ins:

  • 1/8 tsp baking powder,
  • 2 tbsp nut butter, peanut flour, almond flour or dessicated coconut
  • 1/4 tsp ground cinnamon
  • 1/4 cup blueberries/ raspberries/ chopped nuts
  • 2 tbsp mini chocolate chips
  • Honey or maple syrup

Instructions

  1. Peel and mash the banana, stir in the egg. Mix in any non-chunky add ins that you want (e.g. nut flours or butters, baking powder…). 
  2. Heat a non stick skillet and lightly spray with oil. Turn the heat down to low.
  3. Pour a circle of batter into the pan (I used about 1 tbsp of batter per pancake – it’s easier if you make very small pancakes). 
  4. Cook until golden brown on the underside (around 1 minute) sprinkle on any chunky ingredients (e.g. chocolate chips, fruit, nuts, if using), then use a thin metal spatula to gently get underneath the pancakes and flip them over. Cook until golden brown on the other side (30 seconds to 1 minute). 
  5. Serve warm with whatever the heck you want