Ingredients
| 200g | unsalted butter |
| 300g | dark chocolate (minimum 70% cocoa solids), broken up |
| 250g | digestive biscuits or Graham crackers |
| 150g | mini vegetarian marshmallows (I like pink and white) |
| 75g | salted peanuts, roughly chopped |
Introduction
This is chocolate refrigerator cake, or tiffin, crossed with rocky road, crossed with s’mores – the American campfire classic of Graham crackers and marshmallows sandwiched with a piece of chocolate, and toasted over a fire. In this version, the marshmallows just start to catch and caramelise under a hot oven. Perfect to take over to friends’ houses, as it is rich and generously proportioned.