Ingredients
- 100 g self raising flour
- 50 g reduced fat spread or margarine
- 4 medium eggs
- 4 tsp Sweet Freedom Choc Shot
- 2 tbsp cocoa powder
- 4 tbsp granulated sweetener
- 25 g dark chocolate chips
- 1 tsp baking powder
- low calorie cooking spray
Instructions
Step 1
Preheat the oven to 170°C. Spray a baking tin (approx 8×8 inches) with low calorie cooking spray and line the bottom with baking parchment.
Step 2
Place the reduced fat spread, granulated sweetener, baking powder, self raising flour, eggs, cocoa and Choc Shot into a large mixing bowl and mix thoroughly.
Step 3
Pour into the lined baking tin and sprinkle over the dark chocolate chips. Place in the oven for 17 minutes.
Step 4
Once cooked, turn out onto a wire rack and remove the baking parchment. Cut into 16 squares and serve warm or cold!