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Ingredients
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/2 cup pine nuts toasted
- 1/2 cup shaved parmesan cheese
- 6 cloves garlic finely chopped
- Balsamic glaze (optional)
- Chopped Proscuitto (optional)
Instructions
- Preheat oven to 200 degrees.
- Break off the woody ends of the asparagus and place in a large bowl.
- Toss the asparagus with the olive oil to coat.
- Spread the asparagus on a baking sheet in a single layer. Sprinkle with the chopped garlic, Parmesan cheese (optional proscuitto)and salt and pepper
- Roast in the oven for 10 minutes or until tender.
- While the asparagus is roasting, pour the balsamic vinegar in a small saucepan and bring to a boil over medium-high heat.
- Stirring constantly, cook the vinegar until reduced by half. Turn off the heat and set aside.
- Transfer the asparagus to a serving dish. Sprinkle with the pine nuts.
- Drizzle the balsamic vinegar over the asparagus and serve.
